Food Services
Welcome to School Food Services!
Good nutrition and learning go hand in hand. Children need healthy meals to learn. The Princeton City School District offers healthy meals every school day.
The Food Service Department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods, and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Dietary Guidelines.
We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
For any questions or assistance, please contact the Food Service Department at (513) 864-1023.
Each breakfast will contain:
2 grains, fruit/vegetable, and 1 milk
Each lunch will contain:
2 meat/meat alternatives, 2 grains, 2 vegetables, 1 fruit, and 1 milk.
*If you are sending a packed lunch, please remind your student that there will be no sharing.
As a reminder, students are not allowed to bring in food or drink items to be shared. (This includes birthday celebrations, class parties, etc.)
Free and Reduced Meal Application 2024-2025 School Year
Household Income Survey 2024-2025 School Year
In the National School Lunch Program
School Breakfast Program
Seamless Summer Option
The Princeton School District announces its participation in the federally funded Seamless Summer Option of the National School Lunch Program. Under the Seamless Summer Option, nutritious meals are provided free of charge to all children 18 years and younger at the following locations:
Questions? Please Contact:
Princeton City Schools
Food Service Department
(513) 864-1023
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov.
This institution is an equal opportunity employer and provider. 11786 HIGHWAY DRIVE CINCINNATI, OH 45241 513-864-1022
Food Service Staff
Jean Sparks
Director of Food Service
(513) 864-1023
jsparks@vikingmail.org
Stacia Perry
Assistant Director of Food Service
(513) 864-1023
sperry@vikingmail.org
Karen Cann
(Elementary)Building Support Manager
(513) 864-1099
kcann@vikingmail.org
Samantha Renick
6-12 Cafeteria Manager
(513) 864-1520
srenick@vikingmail.org
Kathie DePeel
Executive Secretary
(513) 864-1023
kdepeel@vikingmail.org
Barb Kutil
Building Cashier
(513) 864-1022
bkutil@vikingmail.org